No kitchen should be without this manual food processor.
It is the most essential of all knives used in the kitchen.
Slicing, mincing, dicing of all kind of food.
Perfectly balanced, an extension of your hand.
Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).
Ergonomic handle design developed in consultation with professional chefs.
Note: Cook’s knives may be very robust, but they are sharpened to a particularly thin edge. They should on no account be used for chopping through bones, but only for slicing.
Made in Germany / Solingen.
Dimensions: 16cm/ 6"
Why we love it:
Smaller size for smaller foods or smaller hands.