Blacklock *02* 5.5 Quart Dutch Oven

Triple seasoned™, lightweight cast iron from The Original Lodge Foundry. Combining more than 120 years of tradition with a passionate spirit for innovation, Blacklodge cookware celebrates Lodge’s rich history and improves the way you cook.

Each piece of Blacklock has been linked to a date in Lodge history. Cast into the iron, these dates serve as reminders of the company’s roots.

The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry-seasoned cast iron cookware – an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.

  • Triple seasoned for a natural nonstick finish

  • Cast in a thin, lightweight design

  • Elevated handles for added comfort and great control

  • Generous cooking capacity

  • Basting rings recirculate moisture as food cooks

  • Raised, high-heat aluminum knob provides easy lift

  • Made in South Pittsburg, Tennessee, USA